Good Eats
For the past few years I’ve been trying to make food at home for two reasons, first, because it’s cheaper, and second, because you then know exactly what goes into the food you eat. (I’ve pretty much perfected granola bars and pizza.) Lately we’ve been pushing even further, and trying to avoid any processed food. Dana has been leading the charge on this and lately has been cooking dinner more than I have! More fruits and vegetables, that’s for sure.
What are we cutting out? High-fructose corn syrup, it’s terrible… Dana is trying to cut way down on dairy (I would, but I grew up in Wisconsin, and that’s hard!) We really don’t eat out too much, and rarely do fast food places. We’ll have to see where Bombay Express (formerly Bombay Sweets) and it’s delicious Indian food fits into this.
Overall, Dana’s definitely been feeling better, and I’m glad to be eating new things and finding I like many of them. (Yams? Yum!) I’ll be doing some research on rice to determine the best kinds to eat, and best ways to prepare it. I’ve also become a big tofu fan again, though the kids are so far not on-board with that one…
